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Dairy

TRIPACK has a specific line of systems designed for the dairy industry. Our systems not only meet the strict regulation standards that are imposed upon them, but they are also able to handle the high demands of production. 

Featuring full caustic wash-down designs, these designs run single or multi-serve fluid milk products, yogurt cup labeling, and also tamper evident banding of ice creams, butters, creams, etc. Tamper evident shrink bands have become a necessity for brands. This is true for established companies, but especially for those brands trying to create awareness. It reassures customers that the product is safe, and the brand name can be trusted. TRIPACK offers a variety of machines for both higher and lower production, as well as a variety of product shapes and sizes.  

When moisture is an issue, we have several robust air knife, bottle drying options to choose from.


Tamper Evident Banding - Ice Cream Tubs

Our TE-280 is a state of the art system, designed for the application of tamper evident bands onto round ice cream tubs. Click here to learn more about this system.

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Tamper evident shrink bands